Chinese Steamed Fish is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Lorraine Timbol

Ingredients:

Serves 8 to 10

1/4 cup light soy sauce

4 teaspoons sesame oil

10 John Dory fillet, or any white

fish fillet

10 stalks Baguio pechay, leaves

separated

2 pieces medium size ginger,

grated

10 stalks spring onions, minced

1/4 cup + 2 tablespoons

vegetable oil

Method:

In a bowl, mix together I ght soy sauce and sesame oil. Set aside.

Arrange each slice of fish on top of a pechay leaf. Lay each on a steamer. Steam for aroLnd 5 minutes or until both are cooked.

Transfer each fish with the pechay to a serving dish. Top each fish with ginger and spring onions.

Meanwhile in a wok or fring pan, heat oil until very hot but not smoking.

Pour hot oil o’er fish to cook spring onions and ginger.

Pour soy sauce and sesame oil mixture over each fish eíenly.