Barbecued Spare Ribs is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Cecille Speranza

Ingredients:

Serves 6 to 8

114 cup diced onions

2 tablespoons minced garlic

1 cup tomato sauce

1 tablespoon vinegar

1 teaspoon dried thyme leaves

112 cup honey

2 teaspoons mustard

1 tablespoons Worcestershire sauce

1 beef broth cube

1 teaspoon salt

1 teaspoon pepper

2 kilos country style spareribs

2 tablespoons corn oil, for basting sauce

Method:

Make marinade

Heat 4 tablespoons corn oil and sauté onions and garlic. Pour in tomato sauce and vinegar. Stir in thyme, honey, mustard, Worcestershire sauce and beef broth cube. Season wTth salt and pepper. Let cool.

Prepare barbecued spareribs

Place spareribs in a doop glass dish. Pour cooled marinade over spareribs. Marinate br 2 hours, turning ribs from side to side to coat them evenly with the marinade.

Preheat oven to 400°F.

Remove sparenbs from dish and reserve mannade. Place ribs on roesting rack.

Make basting sauce

Pour reserved marinade into a saucepan and cook with remaining 2 tablespoons oil for 3 rnnutes.

Bake ribs for about 1 hour or until cooked through and tender, basting often with the cooked marinade.

You can also cook the barbecue over a grill.

Serve with buttered corn on the con.