White wine cream cake is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 Piece)

For the sponge:

4 eggs

125 g soft butter

125 g sugar

1 packet vanilla sugar

Mehi 150 g, 2 teaspoons baking powder

2 tablespoons Much

For the meringue:

150 g icing sugar

loo g almonds

For the filling:

3 tsp cornflour

125 ml white wine

loo g sugar

5 tablespoons lemon juice

400 g cream

Powdered sugar

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. separate the eggs. Butter, sugar and vanilla extract until creamy. I) ie Unterrührcn yolks. Mehi, baking powder Much and stir. 

The Flaifte of Pour batter into the mold. 1m kiln furniture 1800 (center, Fan 1600) 15 min. Hack

Meanwhile, the egg whites until stiff propose that the sugar gradually after them lightly. The shape of but oven nch men who Häifte of Egg whites spread on the floor, Sprinkle with half the Mandein.

Bake another 15 minutes. The zwcitcn Bake ground as well. Both Ilöden cool thoroughly. 

For the filling, cornstarch, Veißwein, sugar and lemon nensaft in einein pot with constant Heat and stir briefly aulkochen . Let Allow to cool.

Whip the cream until stiff and ski agen . un ter raise wine cream. A pie crust on top eme place and with the wine sauce contesting . 

Chen The second floor hang up. 1eicht with powdered sugar.