Turkey skewers in hot pepper and chocolate sauce nice recipe serve for thanksgiving special occasion.

Ingredients 

For 4 servings

6 dried red pepper

500 ml chicken stock

50 g ground almonds

3 onions

200 g tomatoes

50 g raisins

3 tablespoons sesame seeds

1 tortilla

each with 1 tsp ground cinnamon, cloves,

Coriander seeds, aniseed, salt, pepper

2 garlic cloves

2 tablespoons lard

40 g dark chocolate couverture

1 kg of turkey meat

Method 

1.A crumble For the sauce, peppers and place in a bowl with 250 ml boiling chicken stock over them, 30 minutes can be drawn.

2.put 2 almonds in a blender, soaked Pour over peppers with broth. Peel onions, chop coarsely and quarter tomatoes and peel and place in the blender. 

3.Raisins, 2 tablespoons sesame seeds, tortilla into small pieces, Cinnamon, cloves, coriander, anise, salt and pepper also add. Peel garlic and squeeze it. All puree.

4. In a heavy pan, melt the lard. The Pour puree and cook, stirring about 5 minutes. Stir in cold chicken stock and the Rest of coarsely chopped chocolate. 

5.The sauce can be as long simmer gently until the chocolate has dissolved, stir in between.

6. For the turkey skewers cut the meat into bite-sized cubes, add salt and pepper. put on skewers and grill on the charcoal around 10 minutes . Grill The skewers with peppers, Chocolate sauce.

Preparation time: 45 minutes (plus time to drag)

Per serving 520 kJ kcal/2184

67 g protein, 16 g fat, 25 g KH