Thanksgiving Mushroom Wild Rice stick it in the oven for 1 hr. at 350. You don't have to cover the dish and I guess you could add a small jar of mushrooms. This is the first recipe my mom taught me.

Ingredients 

1 cup uncooked wild

rice (or wild rice and rice mixture)

1/2 cup sliced fresh

mushrooms

1/2 cupdiced sweet

Vidalia or white onion

1/2 cup diced green or red

bell pepper

tablespoon olive oil

teaspoon salt

teaspoon black pepper

cups 98% fat-free,

reduced-sodium

chicken broth

Method 

1. Layer rice, mushrooms, onion and bell peppers in slow cooker. Add oil, salt, pepper and chicken broth.

2. Cover and cook on HIGH for 2/2 hours or until rice is soft and liquEd is absorbed. Makes 8 servings (½ cup per serving)