Thai Beef Salad with Crispy Noodles replace the steak with sliced, sauteéd portobello mushrooms. great and nice summer outing nice Great elegant Hotel Restaurant Recipe

Ingredients 

1 sirloin steak

Salt and pepper

2 tablespoons soy sauce, plus more for drizzling

2 tablespoons honey

2 tablespoons peanut butter

Juice of one lime (2 tablespoons)

4 cups coleslaw mix

1 tablespoon chopped cilantro

1 tablespoon chopped fresh basil

One 3-ounce package ramen noodles (flavor packet saved for another use) broken into pieces

Method 

Season the steak with salt and pepper. In a grill pan. 

Sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest.

In a small bowl, whisk together 3 tablespoons water, the soy sauce, honey, peanut butter and lime juice. 

In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls.

Cut the steak into thin slices and distribute among the salads.