Tandoori Kebabs with Yogurt Dressing serve thes kebabs with white or brown rice, colored yellow with turmeric. Great and elegant luxury recipes for entairtaining.

Serves: 4 Prep: 15 mins, plus marinating

Cooking: 8 mins

Ingredients 

chicken fillets 500 g (lib), cubed

peanut oil 3 tablespoons

garlic cloves 3, crushed

ground cumin I teaspoon

ground coriander I teaspoon

turmeric 4 teaspoon

hot paprika I teaspoon

salt and pepper

Yogurt dressing:

plain yogurt ISO ml (4 cup)

lemon juice 3 tablespoons

grated cucumber well drained, 3 tablespoons

chopped dill I tablespoon

Dijon mustard  teaspoon

clear honey  teaspoon

Method 

Thread the chicken on the kebab skewers. Mix the oil, garlic, cumin, coriander, paprika. turmeric, salt and pepper and pour over the kebabs. 

Coat the kebabs in the marinade, cover and chill in the refrigerator for 2 hours or overnight.

Make the dressing. Combine the yogurt. lemon jUice, cucumber, dill, mustard, honey, salt and pepper. Set aside.

Lift the chicken kebabs out of the marinade and cook under a preheated broiler for 2—3 minutes. 

Serve on a bed of rice with the dressing.