Sweet Potato and Sausage Hash Serve hash as a suppertime main dish or in the morning, alongside scrambled eggs. is a little smaller and put every thing in the skillet at one time and cooked it all together. It came out great. Great elegant Hotel Restaurant Recipe

Ingredients 

2 large sweet potatoes (about 2 pounds)

peeled and cut into 1/2-inch pieces 

1/2 pound bulk pork sausage 

2 tablespoons vegetable oil 

2 bell peppers (any color), chopped 

1 onion, chopped 

2 cloves garlic, thinly sliced 

2 teaspoons ground cumin 

Salt and pepper Green salsa, for serving

Method 

1.In a medium pot of boiling, salted water, cook the sweet potatoes until almost tender, about 4 minutes. Drain and set aside.

2.In a large nonstick skillet, cook the sausage over medium heat until browned and crumbly, about 10 minutes; transfer with a slotted spoon to paper towels to drain.

3.Heat the oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic and cook until softened, about 5 minutes. 

4.Add the sausage, cumin and sweet potatoes and cook for 5 minutes more. Season to taste with salt and pepper and serve with green salsa.