Sweet Onion and Garlic Soup extra! Extra! Turn Leftover toast into bread crumbs and freeze them for Later. Nice for Occasions like chinese new year. Great elegant Hotel Restaurant Recipe

4 SERVINGS

PREPTIME2Om1n 

COOKTIME25mIn 

Ingredients 

3 tablespoons butter, plus more

for spreading

I sweet onion, chopped (2 cups)

I head garlic (about 20 cloves), peeled

and quartered

One 32-ounce container beef broth

2 teaspoons fresh thyme, chopped

1 baguette, sliced into rounds

1 teaspoon balsamic vinegar .

Salt and pepper .. L

1/4 cup shredded Parmesan cheese.

Method

1. Preheat the broiler. In a stockpot or Dutch oven, melt 3 tablespoons butter over medium heat. 

2. Add the onion and garlic and cook until softened, about 10 minutes. 

3. Add the beef broth and thyme, bring to a boil, then reduce the heat and simmer for 10 minutes. 

4. Toast  the baguette under the broiler until lightly. browned; remove and spread wethbutter. .

5 Remove the soup from the heat, add the egar and season to taste with salt and pepper. Serve with the parmesan and the toast.