Swabian Potato Salad was refreshing, a nice change to a normal potato salad. loved it so did other members of my family great with Great luxury elegant Hotel Restaurant salad Recipe.

Ingredients 

For 4 servings

1 kg potato salad

80 ml vinegar

80 ml oil

Salt, pepper

250 ml hot beef stock

3 small onions

1 small cucumber

Method

1 Wash and peel a potato, and almost no cooking, then drain and cool slightly. Slice the potatoes. Mix the vinegar with oil and season with salt and pepper.

2 Marinade over the sliced potatoes Injection molding. Then pour the hot broth over it. Peel the onions, finely chop and add to potatoes.

3 cucumber Clean, wash and cut in half lengthwise. With a spoon Remove the seeds and cut the cucumber into thin slices. Mix all the ingredients carefully, but do not stir.

4 Place the lettuce, cover, draw at least 2 hours at room temperature. Let

Preparation time: 30 minutes (plus cooking time and time to drag)

Per serving 310 kJ kcal/1302

6 g protein, 13 g fat, 41 g KH