Stuffed Pork Chops i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Judy Gueco. 

Ingredients 

Serves 2

2 pork chops, each cut 1 1/2- inches thick

2 teaspoons salt

1 teaspoon pepper

2 teaspoons calamansi juice

3 teaspoons paprika

3 tablespoons butter

1/2 cup spinach, blanched in

boiling water and dried well 

2 tablespoons grated cheese

2 tablespoons chopped cooked

bacon

1 teaspoon pepper

cooking oil

Method

Marinate pork chops in salt, pepper, calamansi and paprika. Cut a slit on the fat side of each chop to create a pocket. Set aside.

In a skillet, heat butter and sauté spinach. Add cheese, bacon, and pepper. Let cool. 

Stuff mixture into pockets of pork chops. In a skillet heat oil and sear pork chops.  Lower heat and cook chops 4 to 8 minutes per side or until just cooked through.