Stracciatella Muffins I loved these muffin that were delicious. nice and very eleegant, Super easy and soooo tasty when warm! Used half a cup of sugar, 1/4cup oil and 3/4 cup yoghurt. Will make again soon.

Ingredients 

For about 12 pieces

200 g cream

125 g sugar

1 package vanilla sugar

3 eggs

225 g flour

2 teaspoons baking powder

3 tablespoons chocolate hazelnut cream

250 g cream

75-100 g chocolate chips

24 paper muffin tins

Method

1 Preheat oven to 175 ° C. Whip cream until stiff half, sugar and vanilla sugar Stir.

2 Separate eggs and beat egg yolks with the cream. Flour and baking powder and add. Beat egg whites until stiff, fold in and stir in chocolate hazelnut cream.

3 The two share two muffin tins with each other and put on a tray. Spoons of paste fill with up to 1 cm below the rim and bake for 20 minutes.

4 The cooled muffins in half. Whip the cream with chocolate chips mix and muffins fill it.

Preparation time: 20 minutes (plus baking time)

Per piece about 297 kJ kcal/1246

6 g protein, 17 g fat, 31 g KH