Steamed Chicken with Bok Choy and Ginger mirin is a spirit-based drink used in Japanese cooking. nice for Chinese new year recipe. 

Serves: 2 

Preparation Time: 15 mins 

Cooking Time: 11 mins

Ingredients 

fresh root ginger I cm (1/2 inch). grated

garlic clove I small, crushed

dark soy sauce I tablespoon

tangerine syrup I tablespoon

mirin 1 1/2 teaspoons

sugar 1 teaspoon

Chinese five-spice powder pinch

skinless chicken breast fillets 2

bok choy 2, halved

cilantro leaves, to garnish

Ginger salsa:

stem ginger 2.5 cm (1 inch). finely shredded

red chile I, deseeded and finely chopped

cilantro leaves a few, chopped

sesame oil I teaspoon

lime 1/2 juiced

salt and pepper

Method 

Combine the ginger, garlic, soy sauce, tangerine syrup, mir-in, sugar and five-spice powder: 

Put the chicken in a shallow, heatproof dish and coat with this marinade. 

Set aside for 10 minutes. Meanwhile, make the ginger salsa. Mix the stem ginger. chile, cilantro, sesame oil, lime juice, salt and pepper.

Place the chicken with the marinade ¡n a bamboo steamer and cook for 8 minutes. Remove the chicken from the dish and keep warm. 

Steam the bok choy in the cooking juices for 2—3 minutes.

Serve the chicken and bok choy with the ginger salsa, garnished with cilantro.