Spiced Pecans and Pepitas I love spiced pecans and these were probably my favorite recipe so far. 

Ingredients 

Serves 12

2 cups pecan halves

3/4 cup raw pepitas (hulled green pumpkin seeds),

about 3 ounces

1 1/2 teaspoons vegetable oil

2 teaspoons chili powder

1 1/4 teaspoons coarse salt

Method 

1. Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chili powder and salt on a rimmed baking sheet, and spread in a single layer.

2. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely. 

3. Mixture can be stored in an airtight container at room temperature for up to 1 week.