Schweineohrchen with pesto, bacon and poppy is a new 2010 chinese new year recipe.

Ingredients 

For 4 servings

1 package frozen puff pastry (450 g)

1 egg yolk

100 g finely diced bacon or chorizo

1 very finely chopped onion

3-4 tablespoons pesto e.g. Tomato basil pesto

3 tablespoons poppy seeds

3 tablespoons freshly grated Parmesan

Flour for rolling

Baking paper

Method 

1.One can thaw the puff pastry. Preheat oven to 200 ° C. Roll out puff pastry thin, the dough into thirds.

2.Whisk the egg with a little water and brush the Teigränder it.

3 on 1 sheet of dough the diced bacon or chorizo and onion spread. Dough

Roll up firmly and then cut into about 8 mm thick slices. Slices Place on a baking sheet lined with parchment paper.

4 The second sheet of dough spread with the pesto and roll up. The role of 5 mm thick slices on a baking sheet and also . Lay

5 The rest of the dough with the poppy and the grated cheese.

6.Roll up from the narrow side of the role. The role of 5 mm thick slices and place on baking sheet lined with baking paper . Lay In the oven about 12 minutes Bake.

Preparation time: 30 minutes (plus baking time)

Per piece about 81 kJ kcal/342

E 2 g, 6 g fat, 4 g KH