Schonbrunn Cake is a dessert consisting of a topping made of soft, fresh cheese on a base made from grated chocolate and chocolate chips Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

6 eggs

70 g butter, softened

140 g sugar

1 packet vanilla sugar

175 g gemahiene Mandein

loo g grated chocolate

1 tablespoon rum (if you like)

For the filling:

250g cream

1 packet Sahnestejf

I tsp vanilla sugar

220 g peach jam with

Of fruit

100 g chocolate chips

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. separate the eggs, the egg whites until stiff schi agen. Butter, sugar and vanilla sugar until creamy. The yolks Stir. Mandein, chocolate and rum - who could - stir. Fold in the beaten egg whites.

Put the dough into the mold. 1m. Oven at 1600 (Mine, fan 1400) Bake 20-30 minutes. The ground cool thoroughly. Once across . Durchschnejden

The cream and Sahnestejf . Van ski agen illezucker stiff. The lower soil thick with the Kon Fitu coat. The second floor Replace the handset. The cream in a pastry bag-fill dam and the cake it spi ralformig decorate. The cake edge Sprinkle with Schokostreusein.

Decoration Tips 

loo g get rock marked Apricots small cubes and Sprinkle surface with it.