Raspberry Muffins I really like these muffins, they were nice and moist, and fab that they are low fat. I think I will try with some wholemeal flour next time Great luxury elegant Hotel Restaurant Muffins

Ingredients 

For about 12 pieces

100 g butter

125 g sugar

1 package vanilla sugar

2 eggs

50 g chocolate

200 g flour

1 teaspoon baking powder

500 g raspberries (TK)

75 g icing sugar

colorful chocolate beans

24 paper muffin tins

Method 

1 Preheat oven to 175 ° C. Butter, Sugar and vanilla sugar until fluffy.

2 Stir Stir in eggs one by one. Chop the chocolate. 12 raspberries aside. Flour, baking powder, raspberries and chopped chocolate mix and fold.

3 The two share two muffin tins with each other and put on a tray. Dough to about 1 cm below the rim into fill and bake for 20 minutes. The muffins to cool.

4 Mix powdered sugar 3 with water, Brush muffins with it. Garnish with raspberries and chocolate chips.

Preparation time: 20 minutes (plus baking time)

Per piece about 249 kJ kcal/1046

4 g protein, 10 g fat, 34 g KH