Quesadillas with chicken breast and vegetables is an chinese recipe special, serve for your Family.
For 4 servings
300 g carrots
1 tablespoon butter
200 g of herb cream cheese
3 tbsp crème fraîche
2 tablespoons chopped chives
300 g smoked turkey breast
12 lettuce leaves
12 small Tortillas
5 El Remoulade
1 carrot clean, peel and grate coarsely. Peel the shallot and slice into thin rings. The tomatoes 30 seconds with boiling water, then Peel and chop into small pieces.
2 grated carrots and shallots in 1 tablespoon butter Sauté rings, then cool . Let
3 Place the cream cheese with cream, creme fraiche and chives stir. The turkey breast cut into thin strips. Wash and dry lettuce leaves.
4 The tortilla dough in a frying pan heat from both sides, but can not be hard. Removing brush and still warm with the cream cheese mixture.
5 leaves of lettuce and turkey breast onto it, Sprinkle over vegetables. Some of the remoulade distribute it.
6 tortillas roll up firmly and cut diagonally into bite-size pieces. Roll at the open edge with a toothpick cause and fix it.
Preparation time: 20 minutes (plus time to heat)
Per serving approximately 423 kJ kcal/1775
29 g protein, 20 g fat, 30 g KH
|Quesadillas with chicken breast and vegetables|