Quesadillas with chicken breast and vegetables is an chinese recipe special, serve for your Family.

Ingredients 

For 4 servings

300 g carrots

1 shallot

4 tomatoes

1 tablespoon butter

200 g of herb cream cheese

3 tbsp crème fraîche

2 tablespoons chopped chives

300 g smoked turkey breast

12 lettuce leaves

12 small Tortillas

5 El Remoulade

Method

1 carrot clean, peel and grate coarsely. Peel the shallot and slice into thin rings. The tomatoes 30 seconds with boiling water, then Peel and chop into small pieces.

2 grated carrots and shallots in 1 tablespoon butter Sauté rings, then cool . Let

3 Place the cream cheese with cream, creme fraiche and chives stir. The turkey breast cut into thin strips. Wash and dry lettuce leaves.

4 The tortilla dough in a frying pan heat from both sides, but can not be hard. Removing brush and still warm with the cream cheese mixture.

5 leaves of lettuce and turkey breast onto it, Sprinkle over vegetables. Some of the remoulade distribute it.

6 tortillas roll up firmly and cut diagonally into bite-size pieces. Roll at the open edge with a toothpick cause and fix it.

Preparation time: 20 minutes (plus time to heat)

Per serving approximately 423 kJ kcal/1775

29 g protein, 20 g fat, 30 g KH