Quark cherry pie very nice and elegant recipe, serve for easter or any special occasions. Great luxury elegant Hotel Restaurant cake Recipe.

Ingredients

For 12 pieces

4 eggs

50 g chopped almonds

40 g almond paste

85 g sugar

60 g flour

1 teaspoon baking powder

Salt

1 glass of sour cherries (750 g)

1 Pk. red glaze

250 g fat quark

1P. Vanilla sauce without cooking

Mark of 1 vanilla bean

400 ml cream

12 cocktail cherries

Method 

1. Separate the eggs. Almonds in a pan without oil, crumble almond paste and stir with a gradually added egg yolk until smooth. 15 g sugar and 2 tablespoons water Stir. 

2. Flour and baking powder over seven, stir in 40 g almonds. Protein with a pinch of salt until stiff, leaving 25 g of sugar while beating. Fold into egg whites to the batter.

3. 2 to 3 sheets of parchment paper in baking tray size a total of 4 circles (20 cm diameter) are characterized. Stress in the dough circles. 

4. Sheets in succession to draw sheets. In the pre- preheated oven at 180 ° C on the 2nd Shelf support Bake 15 minutes each from below. Teigböden to cool.

5. Drain cherries, taking care to collect the juice. For glaze powder, 30 g sugar and 250 ml cherry juice prepared according to package instructions one glaze, Fold in the cherries cool, but can not be determined.

6. Mix the sauce with four cheese powder, vanilla and remaining sugar. 250 ml cream until stiff and fold sleep.

7 A pie crust on a pie plate set, flick a fitting springform ring. Half of the cherry mix over on the second floor and then layer 1 / 2 of cheese mixture on it. The third Bottom, then layer the remaining cherries and the last floor it.

8 The remaining curd mixture on spraying and make the cake 3 hours of cold. Whip remaining cream and coat the rim with it. With cocktail cherries Garnish and remaining almonds.

Preparation time: about 1 1 / 4 hours (plus cooling time)

Per piece about 278 kJ kcal/1165

7 g protein, 15 g fat, 27 g KH