Prinz Eugen cake is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

5 eggs

150 g soft butter

200gZucker

125 gMehl

2 tablespoons cocoa

1 packet baking powder

125 g gemahiene Mandein

For the filling:

1 glass of sour cherries (700 g content)

30 g cornstarch

400 g cream

1 packet vanilla sugar

I teaspoon cocoa powder

1 / 2 teaspoon cinnamon

Back to the paper form

Method 

Preheat the oven. The Backforrn with baking paper bele Gen. separate the eggs, the egg whites until stiffschi agen. Creamy butter and sugar. 

Stir Stir in egg yolks. Mehi, Cocoa and baking powder and. Fold Mandein and egg whites. Undergo Divide the dough into the mold filling. 

Len 1m oven at 2000 (center, convection 1800) Bake 40 minutes. Successive Wire rack to cool.

12 cherries for decoration set aside. The cornstarch Stir with a little cherry juice until smooth. With the remaining juice, and cherries

Stir and stir aufko. Chen Cool slightly.

The cake in the middle, Thereby undermining a 1 cm leave wide margins. From the cupped floor still needs some daube Mendick. The floor with the Kirschrnasse fill.

The cake part ausgehöhhen. Crumble Two-thirds in a Pan without oil. With the Mix remaining crumbs. The cream schi agen with Van illezucker stiff, the Fold in cake crumbs. 

DC moderate mass elapse at the cherry Chen, sprinkle with cocoa and cinnamon. The remaining cherries into small Cubes and cover cake. Garnish Refrigerate 3 hours.