Pork in Garlic Sauce is an easy marinated and sauces, try to serve for special events.

Ingredients

For 4 servings

8 garlic cloves

500 g Pork

3 tablespoons olive oil

Salt, pepper

2 tablespoons dry sherry

1-2 tablespoons green olive paste

6 tomatoes

parsley to garnish

Method 

1 Peel the garlic and chop finely. The meat parry and cut into 2 x 2 inch cubes.

2 The olive oil in a large frying pan to smoking point. The meat with the garlic in it all around cook about 5 minutes, until it can be cooked.

3 The meat cubes with salt and pepper and add along with the sherry. Remove the meat cubes, arrange on a plate and keep warm.

4 Place the meat juices with 150 ml of water to the boil. The olive paste , stirring and let it boil down fat. The sauce over the meat cubes and serve spread.

5 Wash tomatoes, dry, quarter and place it on the plate. Wash the parsley and shake dry the meat and garnish it.

Preparation time: 35 minutes

About 192 kJ per serving kcal/804

29 g protein, 7 g fat, 3 g KH