Paella i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet recipe by Valerie Sotto. 

Ingredients 

Serves 6

1/4 kilo 

about 5 or 6 cups of water

1/4 kilo bacon, chopped

4 chorizo de Bilbao, sliced

diagonally

1/2 cup extra virgin olive oil

2 tablespoons crushed garlic

1 medium-sized onion, chopped

1/2 kilo chicken, cut to

serving size

1 bell pepper, sliced lengthwise

1 small can diced pimientos

3 cups Jasmine rice

or Calrose rice

1 large can crushed tomatoes

1 pinch saffron

1 pinch Spanish paprika

salt and pepper, to taste

Additional garnish

cooked Baguio beans

hard-boiled eggs, sliced

Method

In a saucepan, simmer shrimp in the water until just cooked. Set aside shrimp for garnish and shrimp broth for cooking. In a bigger and deeper pan, heat the bacon. 

Add chorizo and cook until the oil from both are expressed. 

Set aside a little bacon and chorizo for garnish. Add olive oil to the bacon and chorizo in the pan. Sauté garlic and onion. Add chicken and brown them on all sides.

Add bell peppers and pimientos. Stir in rice and tomatoes and pour in shrimp broth. Season with saffron, paprika, sa and pepper. 

Simmer slowly until rice is fully cooked, adding more broth as needed.

Garnish cooked rice with reserved bacon, chorizo, Baguio beans, shrimp, and boiled egg on top.