Paella Valenciana is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food  Entertainmnet Recipe Courtesy of Taal Vista Hotel. 

Ingredients

Serves 4

1/4 cup olive oil

1/4 cup chopped onions

2 cloves garlic, peeled and

chopped

1 to 2 chicken legs, deboned and

sliced

1/4 cup pork belly cubes

6 squid rings

1/4 cup diced chorizo

4 lapu-lapu fillets, cut into 1/2 inch

cubes

salt and pepper, to taste

3/4 cup cebolla rice*

1/2 teaspoon paella mix (mixture

of spices, herbs, saffron)

1 tablespoon paprika

2 tablespoons tomato sauce

1 1/2 cups chicken stock

1/4 cup frozen peas

1 whole Baguio bean, diced

1/4 cup diced green peppers

4 fresh mussels, cleaned and rinsed

6 fresh clams, cleaned and rinsed

1 hard boiled egg, sliced

1/2 teaspoon chopped parsley

lemon wedges

Method 

Preheat oven to 200°F

In a paellera or in a shallow pan, heat olive oil and sauté onions and garlic until translucent.

Stir in chicken, pork, squid, chorizo, lapu-lapu, salt and pepper, cebolla rice, paella mix, and paprika. Pour in tomato sauce, chicken stock, frozen peas, Baguio bean, and green peppers.

Cover with foil and bake in oven for 35 minutes, or cook over low heat on stove top.

Add mussels and clams and cook 15 minutes more or until mussels and clams open and the rice is fully cooked. Garnish with hard boiledegg and parsley. 

Serve th lemon wedges.or Spanish rice available at Santis Delicatessen. You may also use local long-graih tice.