Oven soup is a fantastic Autumn and Winter meal. We cook this after a day out at the footy. My husband's favourite a soup. Great luxury elegant Hotel Restaurant soup Recipe.

Ingredients

For 4 servings

150 g smoked bacon

2 onions

1 can of mushrooms (850 ml)

750 g pork

Salt, pepper

Cayenne pepper

100 g of young cheese for example Gouda

2 small leeks

200 ml cream

100 ml dry white wine

1 package instant gravy

1 bunch flat-leaf parsley

Method

1.A bacon, onion peeled and cut into rings. Bacon in a frying pan omit. The drained mushrooms and saute the onions in it, put it aside and let cool.

2 The meat into bite-sized cubes, place in a roasting pan and season with salt, pepper and cayenne pepper. 

3.Grate cheese, clean, wash the leeks and cut into rings. Leek and cheese to the meat, pour cream over it and leave everything covered in the refrigerator overnight move.

4 Preheat the oven the next day at 180 ° C. The meat and vegetable mixture, cover and simmer about 60 minutes in it. Remove pan, Pour the white wine and stir the gravy. Pot covered for 60 minutes in oven on . Cook

5 Turn off the oven and the soup about 30 minutes to follow suit. Wash the parsley and shake dry, and chop. The soup, sprinkle it and serve.

Preparation time: 40 minutes (plus time for drawing

and cooking)

About 373 kJ per serving kcal/1565

54 g protein, 13 g fat, 6 g KH