Osso Buco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth, add any ingredients. from ABS-CBN Food Entairtainment. Recipe by Suzette Montinola. great 

Ingredients 

Serves 10

2 to 3 kilos beef shanks, cut into serving

pieces

enough flour, for coating meat

2 to 3 tablespoons butter

4 tomatoes, peeled, seeded and diced

2 tablespoons chopped parsley, plus

additional, for topping

6 cups seasoned beef stock

1 bottle (750 ml) white wine

grated lemon rind

Coat the meat pieces in flour, paying particular

attention to putting flour on the bone where

the marrow is to ensure that this does not ooze out during cooking.

Method

In a large pan, melt butter. Brown meat pieces on all sides.

Arrange meat pieces in a large casserole. Add diced tomatoes and chopped parsley. Pour in the beef stoek and white wine.

Cover the casserole and simmer the mixture slowly until the meat is tender, about 2 hours.

When meat pieces are tender, remove meat and reduce the sauce by boiling until it thickens.

Arrange shank slices on a platter. Top with the sauce, additional chopped parsley and grated lemon rind. Serve.