Oriental Chicken and Mango Crunch from Dorothy Peperia, make with feelings to cook with your recipe. incorporate from ABS-CBN Food Entairtainment. Nice 

Ingredients 

Serves 4

4 chicken thighs

1/3 cup diced npe mangoes

1/2 cup chopped spring onions

1/4 cup coarsely chopped toasted

cashew nuts

1 head iceberg lettuce, shredded

loo grams rice sticks (bihon

noodles), deep fried in corn oil

ripe mangoes, peeled and sliced

(for garnish)

Method 

Remove the skin  and bones of the chicken thighs. Slice meat into strips.

Make the marinade (recipe follows). Marinate chicken in the mixture for 20 minutes. Grill chicken with a little oil until fully cooked. Remcwe from heat and set

aside to cool.

Prepare the dressing (recipe follows). In a large mixing bowl, combine the cooked chicken, mangoes, spring onions, and cashew nuts. Pour ¡n the dressing and toss gently to combine.

line a senìing platter with lettuce leaves. Arrange the fried rice sticks on lettuce leaves. Place the chicken mixture on top of the flied rice sticks.

Garnish with sliced mangoes.

Marinade

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon minced ginger

1 teaspoon minced garlic

Combine soy sauce, hoisin, ginger and garlic.

Dressing

2 tablespoons hoisin sa üe

3 tablespoons toasted sesame seeds

2 tablespoons sesame oil

In a small mixing bowi, combine hoisin

sauce, sesame seeds and sesame oil. Mix well.