Mutzen almonds is a great bonus for this one, an almond and it worked and tasted lovely. very dessert yummy

Ingredients

For about 20 pieces

175 g butter

125 g sugar

8 egg yolks

200 g ground almonds

9 El almond liqueur

500 g flour

2 teaspoons baking powder

Flour for rolling

Fat for frying

Cinnamon sugar for sprinkling

Method 

1 The softened butter with the sugar and egg yolks in a bowl foamy. Stir in ground almonds and almond liqueur.

2 Mix flour, baking powder, half of the flour mixture into the batter, stir remaining flour mixture knead. Knead the dough vigorously, and then about 10 minutes cold.

3 Place the dough on a well floured work surface Roll out about 1 cm thick. With small almond-shaped molds Mutzen gouge. Or cut the dough with a pastry cutter into small diamond shapes.

4 The fat for frying heat to 180 ° C. The Mutzen Mandel portions it around until golden brown. Remove, drain on paper towels and roll them in cinnamon sugar while still hot.

Preparation time: 30 minutes (plus baking time)

Per piece about 269 kJ kcal/1128

6 g protein, 16 g fat, 25 g KH