Moroccan Chicken In typical Moroccan fashion, the chicken is rubbed with pungent spices and herbs before cooking so that it is well flavored. 

Serves: 4 

Preparation: 10 mns 

Cooking: 20 mans

Ingredients 

onion 1. very finely chopped

paprika 2 teaspoons

cumin seeds I teaspoon

skinless chicken fillets 500 g (lib)

cilantro I bunch, finely chopped

lemon juice 4 tablespoons

olive oil 3 tablespoons

salt and pepper

To serve:

harissa 40 g (3 tablespoons)

boiled rice

Method

Mix the onion with the paprika and cumin seeds and rub the mixture into the chicken fillets.

Meanwhile, heat a grill pan. Grill the chicken for I 0 minutes on each side, turning once, then remove from the pan.

In a large bowl, mix the cilantro with the lemon juice, oil, salt and pepper. Add the chicken and toss well. Serve with harissa and boiled rice.

Tips

This is a very spicy North African condiment made primarifr with dried red chiles. You can find it in good supermarkets and specialty stores.