Morcon Emilia i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet recipe by Emilia Segismundo.

Ingredients 

1 kilo beef sirloin, sliced thinly into

5x8-inch pieces

10 calamansi, extract juice

1 1/2 cups soy sauce

1 head garlic, pounded

1/2 teaspoon ground pepper

1/2 cup butter

1/2 cup whole sweet pickles, cut

into strips

4 pieces chorizo de Bilbao, cut

into 4 horizontal strips

4 pieces hot dogs, cut into 4

horizontal strips

1/3 cup pork fat, cut into long

strips

3/4 cup queso de bola, julienne

3/4 cup Hoc Shiu ham, cut into

long strips

4 pieces pimientos, cut into strips

4 hard-cooked eggs, cut into

wedges

2 onions, chopped then sautéed in

a little oil

4 tomatoes, peeled, seeded and

coarsely chopped then sautéed in

a little oil

1 cup water

1 can (185-grams) tomato sauce

4 potatoes, peeled and quartered

Method 

Marinate beef cuts in calamansi juice, soy sauce, garlic and ground pepper for 2 hours. Drain and reserve marinade.

Arrange beef cuts flat on a tray and spread top side with butter. Line center of each beef cut wh strips of pickles, chorizos, hot dogs, pork fat, cheese, ham, pimientos and eggs.

Roll beef into a cinder and tie with kitchen string to bind beef and stuffing. Rub and coat beef rolls with the sautéed o nions and tomatoes and place in a pot or casserole. 

Pour in reserved marinade (sa’ sauce and calamansi mixture). Add 1 cup of water and tomato sauce. 

Cook beef rolls, covered, over medium heat for about 30 minutes or until sauce thickens. 

Add quartered potatoes about halfway through cooking. Continue simmering until beef is fork tender.

To serve, remove string from morcon rolls. Slice into half-inch rounds and arrange on serving platter with the sauce.