Mocha Truffles Ferreria i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Dorothy Ferreria. 

Ingredients 

Makes 50 pieces

500 grams semisweet baking

chocolate, chopped and grated

1/2 cup all-purpose cream

1 tablespoon coffee powder

1 tablespoon coffee liqueur

1/4 teaspoon fine salt

about 250 grams semisweet

baking chocolate, chopped, for dipping

Method 

Line a 9 x 5 x 3-inch loaf pan with a sheet of aiuminum foil. Set aside. Line a cookie sheet with baking paper. Set both aside.

In a thick saucepan, combine the 500 grams semisweet chocolate, all-purpose cream, coffee powder, coffee liqueur and san. 

Place over low heat and stir continuously with a cooking spatula until the chocdate has melted and blended with the rest of the ingredients. 

Transfer the mixture to the prepared loaf pan. Chill until firm. Divide the chilled mixture into 50 equal portions. Form each portion into a ball.

Melt the remaining 250 grams chocolate in a thick saucepan over the lowest possible heat. Working with a piece at a time, hand-dip each chocolate ball in the melted chocolate.

Transfer to prepared cookie sheet. Chill briefly to allow the chocolate coating to set. 

Wrap individually in foil and keep chilled.