Mini Tarte Tatin is an ingredible recipe appetizer, Food Fight Great luxury elegant Hotel Restaurant dessert Recipe.

Ingredients

For about 8 pieces

150 g frozen puff pastry

75 g sugar

25 g butter

2-3 apples

1 tablespoon cinnamon sugar

20 g butter in small pieces

Method 

1 puff let thaw. Preheat oven to 225 ° C. Of sugar and butter a light caramel cook and pour into 8 ovenproof dish (about 7 cm).

2 apples peeled, cored apples cut out and cut into slices. Molds to interpret. Sprinkle with cinnamon sugar, Butter in small pieces onto it.

3 Roll out puff pastry, cut out 8 circles, slightly larger than the ramekins are. Molds sealed with the dough, press down firmly. 

4 Pierce holes in the cake batter and bake about 20 minutes. Mini-Tarts and plunge gently warm or cold.

Preparation time: 20 minutes (plus baking time)

Per piece about 135 kJ kcal/567

E 2 g, 16 g fat, 29 g KH