Mashed Potatoes wth Wasabi and Pesto Sauce

Mashed Potatoes wth Wasabi and Pesto Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. 

Ingredients 
Serves 6
Mashed potatoes
5 large potatoes, peeled and cut
into 1-inch pieces
(about 2 kilos)
2 chicken broth cubes
4 cups water
1 tablespoon wasabi paste

Pesto sauce
4 cups basil leaves, washed
and pat-dried
3 tablespoons garlic
1/3 cup olive oil
salt and pepper, to taste

Method 
In a pan, place potatoes, broth cubes and water. Cover and bring to a boil. 

Cook over medium heat for 10 minutes or until potatoes are tender. Drain, reserving the broth.

Mash potatoes with 1 1/4 cups broth and wasabi. Set aside. Make the pesto sauce by placing the basil leaves and garlic in a food processor. 

Blend until almost smooth. Pour olive oil gradually. Process until mixture is creamy. 

Transfer to a serng dish. Season with salt and pepper. Serve with mashed potatoes.

Mashed Potatoes wth Wasabi and Pesto Sauce
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