Mashed Potatoes wth Wasabi and Pesto Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet.
5 large potatoes, peeled and cut
into 1-inch pieces
(about 2 kilos)
2 chicken broth cubes
4 cups water
1 tablespoon wasabi paste
4 cups basil leaves, washed
3 tablespoons garlic
1/3 cup olive oil
salt and pepper, to taste
In a pan, place potatoes, broth cubes and water. Cover and bring to a boil.
Cook over medium heat for 10 minutes or until potatoes are tender. Drain, reserving the broth.
Mash potatoes with 1 1/4 cups broth and wasabi. Set aside. Make the pesto sauce by placing the basil leaves and garlic in a food processor.
Blend until almost smooth. Pour olive oil gradually. Process until mixture is creamy.
Transfer to a serng dish. Season with salt and pepper. Serve with mashed potatoes.
|Mashed Potatoes wth Wasabi and Pesto Sauce|