Mashed Potatoes wth Wasabi and Pesto Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. 

Ingredients 

Serves 6

Mashed potatoes

5 large potatoes, peeled and cut

into 1-inch pieces

(about 2 kilos)

2 chicken broth cubes

4 cups water

1 tablespoon wasabi paste

Pesto sauce

4 cups basil leaves, washed

and pat-dried

3 tablespoons garlic

1/3 cup olive oil

salt and pepper, to taste

Method 

In a pan, place potatoes, broth cubes and water. Cover and bring to a boil. 

Cook over medium heat for 10 minutes or until potatoes are tender. Drain, reserving the broth.

Mash potatoes with 1 1/4 cups broth and wasabi. Set aside. Make the pesto sauce by placing the basil leaves and garlic in a food processor. 

Blend until almost smooth. Pour olive oil gradually. Process until mixture is creamy. 

Transfer to a serng dish. Season with salt and pepper. Serve with mashed potatoes.