Marinated salmon with honey mustard sauce nice marinated and sauces, perfect for easters day

Ingredients

For 4 servings

1 tablespoon sugar

1 tablespoon coarse salt

4 peppercorns

4 coriander seeds

5 juniper berries

2 Wild salmon fillets with skin, about 1.5 kg

2 bunch dill

4 tablespoons grainy mustard

4 tablespoons honey

4 tablespoons white wine vinegar

80 ml oil

Salt, pepper

Butter for frying

150 g lettuce

Method 

1 Place the sugar with salt, crushed pepper and coriander seeds and crushed Juniper berries mix. The fish to rub vigorously.

2 Wash 1 bunch dill, shake dry and chop coarsely, then spread on the fish. Pieces of fish with the skin to the outside top of each other in aluminum foil and wrap firmly. complain 3 With a board and pull in a cool place for 2 days. In between the fish with the beaten Basting liquid.

3.Wash 4 For the sauce, remaining dill, shake dry and chop finely.

4.Mix the mustard with honey and vinegar; including the oil strike. Season with salt and pepper, stir in the dill.

5 Spices scrape of the salmon halves, cut fish into serving pieces. Then, in hot butter fry with the skin side up for 1-2 minutes. Immediately removed and cleaned washed lettuce and serve. Drizzle with the sauce.

Preparation time: 30 minutes (plus time to drag)

Per serving approximately 635 kJ kcal/2667

71 g protein, 35 g fat, 11 g KH