Marinated lamb skewers is a firm family favourite, I make the pilaf to go with it, queen of the kitchen again.

Ingredients 

For 4 servings

1 kg of lamb meat a. d. lobe

1 onion

4 garlic cloves

3 tablespoons lemon juice

75 ml olive oil

1 tablespoon chopped thyme

1 tablespoon paprika

1 / 2 dried chili pepper

2 tsp cumin

1 / 2 bunch chopped parsley

1 / 2 bunch chopped mint

1 each red and green

Pepper

Salt, pepper

3 red onions

Method

1 The flesh of tendon and fat free and cut into 4 cm cubes. Peel the onion and garlic for the marinade, chop and mix with lemon juice and olive oil. Thyme, Paprika, chili pepper, cumin and herb mix is included. The meat and mix it at least covered 4 hours to marinate.

2. Remove and let drain 2, marinade aside. Peppers Clean, wash and cut in half, remove stem and seeds and cut into pieces. Peel the red onions and cut into quarters.

3 The meat cubes, alternating with the slices of pepper and onion slices put on skewers with salt and pepper. Grill skewers about 5-7 minutes all around, at first brush it several times with the marinade.

Preparation time: 25 minutes (plus marinating)

Per serving approximately 598 kJ kcal/2510

75 g protein, 29 g fat, 9 g KH