Marinated fish skewers I made with sea bream and it was awesome. I didnt have any parsley, but it was just divine. Super easy, low fat and delicious.

Ingredients 

For 4 servings

6 tablespoons olive oil

100 ml lemon juice

1 chopped red onion

1 teaspoon paprika

2 bay leaves

8-10 chopped sage leaves

1, 2 swordfish kg

200 g ready to cook prawns

1 teaspoon salt

4 tablespoons chopped parsley

Method 

1.Mix a 2 tbsp oil 50 ml lemon juice, onion and paprika. Bay leaves Shortlist and sage. Fish into 4 cm cubes, mix with the marinade and marinate covered for 3 hours.

2 prawns with 1 tbsp lemon juice and marinate 30 minutes.

3 fish, alternating with the prawns on the skewers with salt, and strong Heat grill around 5 minutes, brush it several times with the marinade. For the sauce, remaining oil with remaining lemon juice parsley and stir.

Preparation time: 20 minutes (plus marinating)

Per serving approximately 618 kJ kcal/2594

71 g protein, 32 g fat, 12 g KH