Mango Mambo i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Nichole Cruz. 

Ingredients 

Serves 12

Crust

1 1/2 cups crushed Graham

crackers

1/2 cup margarine, melted

Mix ingredients together and press on

a 9-inch pie plate.

Place on a tray and chill.

Filling

1/2 cup all-purpose flour, sifted

1/3 cup sugar

1 cup milk, diluted with 1/3 cup

water

2 egg yolks

2 tablespoons butter

1 package cream cheese (225 grams)

1/3 cup condensed milk

2 packs unflavored gelatin mixed

with 6 tablespoons water and

heated until dissolved

1/3 cup mango jam

1 cup cooked colorless tapioca

1/2 cup nata de coco

3 pieces whole ripe mangoes,

peeled, halved and sliced into

wedges

Method 

In a saucepan, combine flour, sugar, milk and egg yolks. Cook over medium heat, stirring constantly with a wire wNsk until it forms a very thick custard. 

Stir in butter. Cool completely. In a bowl, beat cream cheese at high speed. Add cooled custard and mix until well-blended.

At low speed, add the condensed milk and the dissolved gelatin. Using a spatula, fold in mango jam, tapioca and nata de coco. 

Pour into chilled crust. Arrange mango slices on top of cream cheese filling. Set aside.

Glaze

1/3 cup mango jam

2 tablespoons Karo syrup

In a saucepan, combine mango

jam and Karo syrup and heat until blended.

Pour mixture over mango-topped cream cheese filling. 

Gelatin layer

1 tablespoon unflavored gelatine

1/2 cup mango juice

1 tablespoon sugar

In a saucepana, soak gelatin in mango juice until spongy. Acid sugar and heat until dissolved, Pour over glaze. Chill the whole pie for a few hours before serving.