Lemon Chile Chicken nice and very ferfreshing Main dish, nice for thanksgiving occasion, serve for more. 

Serves: 4 

Preparation: 25 mins, plus marinating

Cooking: 45 mins

Ingredients 

chicken 1 x 1.75 kg ( 3 1/2 Ib), cut into 8 pieces

garlic cloves 8

lemons 4, juiced, skins reserved

red chile I small, deseeded and chopped

orange blossom honey 2 tablespoons

chopped parsley 4 tablespoons

salt and pepper

parsley sprigs to garnish

Method 

Put the chicken pieces into a shallow oven- proof dish. Crush 2 of the garlic cloves and mix them with the lemon juice. chile and honey.  

Pour over the chicken and tuck the lemon skins into the dish. 

Cover and marinate overnight turning the chicken once or twice. Turn the chicken pieces skin-side up, scatter with the remaining whole garlic cloves and put the lemon skins cut-side down on top. 

Roast ¡n a preheated oven, 200°C (400°F). for 45 minutes or until golden brown and tender. 

Stir in the parsley, salt and pepper. Serve with the lemon skins and parsley sprigs.