Lebanese pastry with minced meat is really tasty and simple you can also add any ingredients so beautiful nice and tasty.

Ingredients 

For about 20 pieces

350 g flour

Salt

1 / 2 cube yeast

1 / 2 tsp sugar

2 small chopped onions

1 tablespoon butter

300 g beef mince

4 tablespoons pine nuts

1 pinch cinnamon

1 pinch ground

Allspice

1 / 2 tsp paprika

Pepper

1 egg yolk

Flour

Oil

Method

1.A flour with 1 / 2 tsp salt mix, mix yeast with sugar and 200 ml of lukewarm water. Everything to knead dough, cover and let rise for 30 minutes.

2 Meanwhile, cook onion in fat until translucent. Fry mince until it is crumbly. 

3. Pine nuts and spices 4 minutes fry, add salt and pepper and cool . Let Preheat oven to 225 ° C.

4 dough on a floured surface, roll out thin, then 8 cm wide circles ausstechen.In the center of each circle with 1 teaspoon of filling and give some 

5. Sprinkle drops of water. Whisk egg yolk with 1 tablespoon water, brush Teigränder it.

6 Prick the sides at 3 points lift up and not quite up to the middle over the filling squeeze, so that a triangle is formed and remains in the middle of a small opening. 

7.Pasties on a greased baking sheet set, brush with remaining egg yolk and let rise for 15 minutes. In the oven for about 15 minutes.

Preparation time: 45 minutes (plus time to go

and baking)

Per piece about 109 kJ kcal/2069

5 g E, 4 g fat, 13 g KH