Holiday Ham with Dried Mango and Raisin Sauce is a new type of elegant recipe, thanks for the chef of ABS-CBN group. Very Outstanding for christmas

Ingredients 

Serves 6 to 8

1 kilo holiday ham

3/4 cup white sugar

1 cup mango nectar

1/2 cup dried mangoes, finely

chopped

1/3 cup raisins

1/2 teaspoon ground cinnamon

1 tablespoon cornstarch dissolved

in 1 tablespoon water, optional

For garnish

lettuce leaves

orange slices

red and green grapes

Method 

Prepare the ham 

Preheat oven to 300°F. Place ham in roasting pan. Make the sauce by caramelizing sugar in a saucepot over medium flame. 

Slowly add mango nectar, dried mangoes and raisins. Simmer for 5 minutes. Stir ¡n cornstarch mixture for a thicker sauce, if desired.

Brush ham with some sauce and bake for about 40 minutes or until surface is golden brown. Pour ham drippings into a gravy dish.

To serve the ham

Place ham on a large platter. Garnish with orange slices and grapes. Serve with mango sauce, glaze drippings, and if desired, candied yams on the side. *As an a]ternatÀv to mango sauce, you may use pineapple sauce. Use dried pineapple and unsweetened pineapple juice ¡n p/ace of the drièd man goes and mango nectar