Herring salad with apples and walnuts I have made these many times now, and they are always popular. They take a little time to assemble, but are well worth it. Great luxury elegant Hotel Restaurant salad Recipe.

Ingredients 

For 4 servings

6 eggs

5 cooked beetroot

500 g cooked potatoes

300 g sausage meat

250 g cucumbers

2 onions

2 apples

200 g walnuts

500 g pickled herring after herring salt

Art

300 g mayonnaise

3 tablespoons chopped chives

Method 

1 hard boil eggs, peel and put off, then chop the 2 eggs small. The beets, potatoes, sausage and pickles in 5 mm cubes.

2 Peel and chop onions. The apples, wash and dry, remove seeds then dice into 5 mm wide . Cut Roughly chop the walnuts.

3 The herring in half lengthwise and cut into 1 cm wide pieces.

4 All the ingredients to mix up all the eggs carefully. Something cucumber water including quantities and all covered it sit overnight in the refrigerator . Let

5 On the next day, the mayonnaise with 3 tablespoons warm water, stir and toss with the salad.

6 The remaining eggs in half, garnish the salad with it and with the chopped chives . Sprinkle

Preparation time: 35 minutes (plus time to drag)

About 1185 kJ per serving kcal/4977

E 56 g, 91 g fat, 37 g KH