Halloween Bloody finger is for Halloween recipes only, nice and elegant recipe. 

Ingredients

For 4 servings

300 g frozen puff pastry

8 sausages for example Frankfurter sausages

Flour for rolling

1 egg yolk for brushing

125 ml tomato ketchup

1 / 2 green bell pepper

Method

1 puff let thaw. Preheat oven to 200 ° C. Sausages in half crosswise. Roll out puff pastry on a little flour and cut into 16 strips.

2 Brush with water and place a 1 / 2 sausage on it. Each piece of sausage Wrap dough with a Sun that the ends remain free.

3.Brush with beaten egg yolk 3 rolls and bake about 20 minutes. The fingers with ketchup (blood) and peppers (fingernails) . Garnish

Preparation time: 15 minutes (plus baking time) Per serving 500 kJ 13 g kcal/2100 E, 37 g fat, 30 g KH