Halloween Bloody finger is for Halloween recipes only, nice and elegant recipe.
For 4 servings
300 g frozen puff pastry
8 sausages for example Frankfurter sausages
Flour for rolling
1 egg yolk for brushing
125 ml tomato ketchup
1 / 2 green bell pepper
1 puff let thaw. Preheat oven to 200 ° C. Sausages in half crosswise. Roll out puff pastry on a little flour and cut into 16 strips.
2 Brush with water and place a 1 / 2 sausage on it. Each piece of sausage Wrap dough with a Sun that the ends remain free.
3.Brush with beaten egg yolk 3 rolls and bake about 20 minutes. The fingers with ketchup (blood) and peppers (fingernails) . Garnish
Preparation time: 15 minutes (plus baking time) Per serving 500 kJ 13 g kcal/2100 E, 37 g fat, 30 g KH
|Halloween Bloody finger|