Grilled Chicken Fajitas a mixture of citrus juices adds zesty flavor to popular Mexican fajitas cooked on an outdoor grill or indoor grill. Fabulous luxury recipe

Serves: 4 

Preparation: 20 mins, plus marinating

Cooking: 15—20 mins

Ingredients 

skinless chicken fillets 500 g (I lb)

soft tortillas 4 large

sour cream ISO ml (4 pint)

tomatoes 4, skinned and sliced

avocado I, sliced

scallions 4, sliced

red onion , sliced

salt and pepper

tortilla chips to serve (optional)

Marinade:

soy sauce 2 tablespoons

fresh root ginger 3 cm (I 4 inches), finely

chopped

garlic cloves 2, finely chopped

olive oil 2 tablespoons

cilantro I bunch, chopped

chile l.chopped

lime juice 2 tablespoons

Method 

Mix all the ingredients for the marinade in a shallow dish and marinate the chicken ¡n the refrigerator for 24 hours.

Heat a grill pan. Grill the chicken fillets for 7- I0 minutes on each side. Remove from the pan and slice into long strips.

Cook the tortillas under a preheated broiler for 30 seconds on each side. 

Spread one side with some sour cream, sliced tomato, avocado. scallions and red onion. Add the chicken and season.Tightly roll up each tortilla and cut in half.

Serve the fajitas with tortilla chips. if you like.