Green Beans and Red Onion with Mustard Vinaigrette Dressing is briefly warmed to bring out the mustard's hot bite. You can also heat the dressing in a microwave-safe bowl at HIGH for 1 minute. nice thanksgiving recipe

Ingredients 

1½ pounds fresh green beans, trimmed

1 cup sliced red onion

3 tablespoons red wine vinegar

2 tablespoons Dijon mustard

1 tablespoon olive oil

1/4 teaspoon salt

¼ teaspoon black pepper

Method 

1. Cook green beans in boiling water 8 minutes or until tender crisp. Drain beans. 

2. Combine green beans and onion en large mixing bowl.

3. Whisk vinegar, mustard, olive oil, saft and pepper together in microwave-safe bowl. 

4. Cook mixture on HIGH for 1 minute. Remove from microwave and whisk mixture.

5. Drizzle dressing over bean mixture. Toss-well to coat.