Goulash soup is perfect for winter soup, last night and my boyfriend loved it, He said it was the best meal he has had in ages. Great luxury elegant Hotel Restaurant soup Recipe.

Ingredients

For 4 servings

800 g goulash

2 leeks

200 g celery

3 carrots

2 red peppers

6 onions

250 g crushed tomatoes

3 chopped gherkins

100 g onions a. d. glass

1 l oxtail soup a. d. Dose

Salt, pepper

hot paprika

1 can of mushrooms (850 ml)

500-750 ml meat or vegetable broth

Method

1 meat in batches and fry in a pan. Clean and wash vegetables, Peel, depending on variety, seed and chop.

2 In the drippings and fry the meat. Tomatoes, cucumbers and onions also add. 

3.The oxtail soup Pour and season with salt, pepper and paprika. The soup simmer covered about 1 1 / 2 hours.

4 When the meat is cooked, stir in the drained mushrooms. Broth boil and the soup may taste again with salt and pepper.

Preparation time: 40 minutes (plus cooking time)

About 675 kJ per serving kcal/2835

17 g protein, 29 g fat, 17 g KH