Gazpacho is were delicious. Very favoursome. A big hit for a pre Chinese new year dinner party Great luxury elegant Hotel Restaurant soup Recipe.

Ingredients

For 4 servings

3 slices white bread

4 onions

2 cloves

300 g cucumber

500 g tomatoes

3 large bell peppers

600 ml tomato juice

400 ml of cold vegetable broth

Juice of ½ lemon

4 tablespoons olive oil

Salt, pepper

Method

1 The bark of white bread, small cubes, and up to 3 tablespoons soaking in cold water, then put carefully.

2 Peel the onions and garlic, Finely chop the onions and set aside 3 tbsp.

3 Remaining onions with the garlic and expressed white bread puree.

4 The Cucumber Peel, wash and chop into small pieces. The tomatoes for 30 seconds with boiling water, then Peel, halve and remove seeds. 

5 The pepper Clean and wash and cut in half, then remove the stem and seeds and chop.

6 add the vegetables to 5 to 3 tablespoons for garnish each with the bread sauce. Everything with the tomato juice, broth, lemon juice oil and puree. 

7 Season with salt and pepper and set covered overnight in the refrigerator.

8 Before serving the soup mix with about 500 ml of ice-cold water. Soup in a drinking glass and fill with vegetables and croutons served sprinkled.

Preparation time: 35 minutes (plus baking time)

About 245 kJ per serving kcal/1030

6 g protein, 13 g fat, 24 g KH