Ganache Truffles is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. Recipe by CALLEBAUT INSTITUTE. 

Ingredients 

Makes around 50 pieces

200 grams heavy cream

600 grams dark chocolate

300 grams butter

tempered chocolate, for dipping

chocolate shavings or crushed

nuts or cocoa powder

In a saucepan , heat the

cream to boiling then leave to

cool to about 40°C.

Method 

Put the chocolates in a microwave safe bowl and microwave for 20(030 seconds. Remove bowl and stir chocolates. 

Return bowl to microwave oven and heat for another 20 to 30 seconds. Repeat the procedure, stirring each time until chocolates are completely melted.

Mix the melted chocolate into the cream, stirring until the mixture ¡s smooth. Let cool to room temperature, around 2OC.

Beat the butter lightly. Mix with the cooled chocolate and stir until smooth. Transfer to a piping bag with a large tip. 

Pipe out ganache into small balls onto parchment paper. Let harden ¡n the refrigerator.

When hardened, dip the truffles in the tempered chocolate and roll in chocolate shavings, crushed nLlts or cocoa powder.