Fish sticks skewers i served it with oven chips and salad. The kids even enjoyed it and they have been reluctant to fish.  Great luxury elegant Hotel Restaurant grilling Recipe.

Ingredients 

For 4 servings

15 Fish Sticks

Butter for frying

12 peach halves a. d. Dose

1 chopped onion

1 chopped garlic clove

3 tablespoons oil

200 ml tomato ketchup

1 tablespoon chopped parsley

100 g double cream

2-3 tablespoons milk

grated rind and juice 1 / 2 untreated

Lemon

Salt, pepper

Sugar

some lemon balm

Method

1 fish sticks about 3 cm long pieces cut it into a pan with some butter until golden brown. The peaches in slices and alternating with the little fish stuck on skewers.

2 For the dip spicy onion and garlic in oil, ketchup Stir in the parsley.

3 For the cheese dip the cream cheese with milk, lemon juice and stir. Season with salt, pepper and sugar. Stir in chopped lemon balm.

Preparation time: 25 minutes (plus cooking time)

About 209 kJ per serving kcal/881

6 g protein, 10 g fat, 23 g K