Cypriot Chicken and HALOUMI SALAD the Haloumi is a good cooking cheese as it keeps its shape well when it is grilled or fried. nice grilling entairtainment recipe, serve for special luxury occasion.

Serves: 4 Prep: 20 mins, plus marinating

Cooking: 23—28 mins

Ingredients 

chicken fillets 375 g (> Ib), cut into chunks

oregano I bunch, chopped

olive oil I tablespoon

haloumi cheese 250 g (8 oz), sliced into 8

Cypriot salad:

cucumber I, skinned, deseeded and cut into 

matc hsticks

beefsteak tomatoes 4, skinned, deseeded

and cut into wedges

red onion I, finely chopped

flat leaf parsley I bunch, roughly chopped

olive oil 3 tablespoons

wine vinegar I tablespoon

salt and pepper

Method 

Marinate the chicken with the oregano. olive oil, salt and pepper at room temperature for 2 hours.

Heat a grill pan and grill the chicken chunks for 15—20 minutes. Keep them warm.

Meanwhile, make the salad. Mix the cucumber, tomatoes, onion and parsley with the oil and vinegar. Toss and season.

Grill the haloumi slices for 4 minutes on each side and serve with the chicken and salad.