Cream Brulee i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Dorothy Ferreria.

Ingredients 

Serves 6 to 8

8 egg yolks

2 cups full cream evaporated milk

3/4 cup white sugar

grated rind of 1 lemon or dayap

dark brown sugar

fresh strawberries, optional

Method

Preheat oven to 350°F. In a large mixing bow, using a wire whip, combine egg yolks, milk, sugar and lemon rind. Beat until blended.

Divide the mixture equally among 6 to 8 ramekin molders. Arrange the molders in a large deep sided tray. 

Pour hot water into the tray about halfway up the height of the molders. 

Bake for 1 hour or until a toothpick inserted in center comes out almost clean. Chill for at least 3 hours before applying the sugar topping.

Completely cover the top surface of the chilled crème brûlée with dark brown sugar, using about 2 tablespoons of sugar per molder.

Broil for 3 to 4 minutes in an oven set at 450°F or use a culinary blow torch to caramelize the sugar on top. 

Serve within 4 hours, Otherwise, the crisp sugar topping ll liquefy. If desired, serve with fresh strawberries on the side.