Confetti pasta salad is Very easy and just perfect for lunch or dinner, my favourite meal.  Great luxury elegant Hotel Restaurant Salad Recipe.

Ingredients 

For 4 servings

500 g pasta

8 tbsp oil

5 cherry tomatoes

1 yellow bell pepper

200 g smoked turkey breast

3 spring onions

2 carrots

Salt, pepper

4 tablespoons vinegar

4 tablespoons strong broth

4 tablespoons cream

Method 

1 pasta according to package directions , Cook deter, drain and drain well. Toss with 1 tablespoon oil. The tomatoes Clean, wash and cut in half. 

2. The pepper Clean and wash and cut in half, then remove the stem and seeds and chop into small pieces.

3 turkey breast into small cubes. The spring onions Clean, wash and cut into rings. 

4. Peel the carrots, chop into small pieces and sauté until al dente in 1 tablespoon oil, spring onions add and sauté for 2 minutes. Season with salt and pepper.

4 Everything vegetables with the drained pasta mix. For the dressing, the remaining oil with the vinegar, the broth and stir the cream. Season with salt and pepper.

5 dressing ingredients in a bowl mix and at least 1 hour achieved before. The salad before serving, taste again with salt and pepper.

Preparation time: 30 minutes (plus time to drag)

Per serving 590 kJ kcal/2478

30 g protein, 10 g fat, 93 g KH